Seafood Salad Stuffed Avocado Recipe

Name: Seafood Salad Stuffed Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Crab and Lobster Meat (you can also use one or the other); 5 tablespoons Mayonnaise; 1/2 Medium Onion, diced; 2 Medium Avocado; 1 1/2 teaspoons Salt; 1 1/2 teaspoons Pepper; 1 Medium Tomato, chopped; 1 Cucumber, skinned and diced; 1 Lemon, juiced; 1 tablespoon Olive Oil; 1/2 teaspoon Garlic, minced

Servings: persons

1 pound Crab and Lobster Meat (you can also use one or the other)
5 tablespoons Mayonnaise
1/2 Medium Onion, diced
2 Medium Avocado
1 1/2 teaspoons Salt
1 1/2 teaspoons Pepper
1 Medium Tomato, chopped
1 Cucumber, skinned and diced
1 Lemon, juiced
1 tablespoon Olive Oil
1/2 teaspoon Garlic, minced

1
Mix Crab, Lobster, 4 Tablespoons of Mayonnaise and Onion. Cover and Refrigerate
2
Lightly Season Avocado, Cucumber and Tomato with 1 teaspoon of Salt and 1 teaspoon of Pepper.
3
Grill Avocado (flat side down) until slightly warm with grill marks on the flesh of the avocado.
4
Stuff each Avocado Half with 1/4 of the Seafood Salad Mixture and arrance on plates with Diced Cucumber and Tomato.
5
Whisk Together Lemon, Olive Oil, Garlic, Remaining Mayonnaise, Remaining Pepper and Remaining Salt. Pour over Stuffed Avocado, Tomato and Cucumber. Serve Chilled.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Crab and Lobster Meat (you can also use one or the other), 5 tablespoons Mayonnaise, 1/2 Medium Onion, diced, 2 Medium Avocado, and more.

Yes, Seafood Salad Stuffed Avocado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Stuffed Avocado

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