How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marguerite Pudding?

You need 6 ingredients. The key ingredients include: 1 tablespoon soft butter, 110 g sugar, 1 egg, 1 cup self raising flour, and more.

Is Marguerite Pudding suitable as baking & desserts?

Yes, Marguerite Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marguerite Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marguerite Pudding Recipe

Name: Marguerite Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soft butter; 110 g sugar; 1 egg; 1 cup self raising flour; 1/2 cup milk; 2/3 cup apricot jam

Marguerite Pudding – a delicious recipe with butter, sugar, egg, flour, milk, apricot jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon soft butter
110 g sugar
1 egg
1 cup self raising flour
1/2 cup milk
2/3 cup apricot jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marguerite Pudding

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