How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Skillet Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices, 1 medium onion, 1/2-inch dice, 3 carrots, 1/2 inch dice, 3 stalks celery, 1/2-inch dice, and more.

Is Smoked Sausage Skillet Pot Pie suitable as baking & desserts?

Yes, Smoked Sausage Skillet Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Skillet Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Sausage Skillet Pot Pie Recipe

Name: Smoked Sausage Skillet Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 1 medium onion, 1/2-inch dice; 3 carrots, 1/2 inch dice; 3 stalks celery, 1/2-inch dice; 1 teaspoon dried thyme; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 sheet refrigerated pie crust; 1 egg, beaten

Bake this irresistible Smoked Sausage Skillet Pot Pie at home. Made with Sausage, onion, carrots and stalks celery. Easy step-by-step instructions inclu…

This Smoked Sausage Skillet Pot Pie relies on simple, everyday ingredients such as medium onion, 1/2-inch dice, carrots, 1/2 inch dice, stalks celery, 1/2-inch dice and dried thyme. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Sausage Skillet Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Skillet Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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