Smoked Sausage Skillet Pot Pie Recipe

Name: Smoked Sausage Skillet Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 1 medium onion, 1/2-inch dice; 3 carrots, 1/2 inch dice; 3 stalks celery, 1/2-inch dice; 1 teaspoon dried thyme; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 sheet refrigerated pie crust; 1 egg, beaten

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
1 medium onion, 1/2-inch dice
3 carrots, 1/2 inch dice
3 stalks celery, 1/2-inch dice
1 teaspoon dried thyme
3 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 sheet refrigerated pie crust
1 egg, beaten

1
Preheat oven to 450 degrees F.
2
Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
3
Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
4
Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices, 1 medium onion, 1/2-inch dice, 3 carrots, 1/2 inch dice, 3 stalks celery, 1/2-inch dice, and more.

Yes, Smoked Sausage Skillet Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Sausage Skillet Pot Pie

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