Grandma'S Banana Bread

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.

2. 2

   In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. 3

   In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.

4. 4

   Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

* Per serving · 4 servings · Values may vary.

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