How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margisi Kofta?

You need 23 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 raw egg, 1/2 c. oatmeal or bread crumbs, 1 tsp. salt, and more.

Is Margisi Kofta suitable as soups & stews?

Yes, Margisi Kofta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margisi Kofta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margisi Kofta Recipe

Name: Margisi Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 raw egg; 1/2 c. oatmeal or bread crumbs; 1 tsp. salt; 1 tsp. coriander powder; 1 tsp. fresh grated ginger or 1/2 tsp. ground; 2 cloves garlic, minced; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/4 tsp. allspice; 1/8 tsp. ground red chili pepper (optional); 2 tsp. tomato paste; 2 Tbsp. oil for frying; 2 onions, chopped; 1/2 tsp. salt; 1/2 tsp. freshly grated ginger; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/4 tsp. ground red pepper or to taste; 1 clove garlic, minced; 1 medium tomato, seeded and chopped; 1/2 c. water

Try this homemade Margisi Kofta recipe the whole family will love. Made with ground beef, egg, bread crumbs and salt. Easy step-by-step instructions inc…

This Margisi Kofta relies on simple, everyday ingredients such as ground beef, raw egg, oatmeal or bread crumbs and salt. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margisi Kofta

Tips for the best results

Variations & substitutions

My Personal Notes

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