Margie's Cheese Ball

1. 1

   Combine first six ingredients and mix well.

2. 2

   Cover and chill several hours or overnight.

3. 3

   Shape into a slightly flattened ball.

4. 4

   On a piece of wax paper or foil, combine the chili powder and paprika and spread it out slightly.

5. 5

   Gently roll the ball onto the spices, using all the spices and covering as much of the ball as possible.

6. 6

   Gently wrap the ball in plastic wrap and refrigerate until serving.

7. 7

   Allow the cheese ball to come to room temperature before serving.

8. 8

   Excellent with crackers or celery stix.

* Per serving · 4 servings · Values may vary.

No additional tips available.