Margherita® Prosciutto With Crispy Tomatoes On Ciabatta Recipe

Name: Margherita® Prosciutto With Crispy Tomatoes On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Aioli:; 3 cloves cloves garlic, mashed; 1 teaspoon chopped fresh oregano; 3 teaspoons fresh lemon juice; 1 teaspoon extra-virgin olive oil; Dash of salt and pepper; 1/2 cup grated Parmesan cheese; 1/2 cup dry yellow polenta; 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced; 1 tablespoon olive oil; 1 Tuscan ciabatta roll, sliced in half; 2 ounces fresh baby arugula; 1/4 pound Margherita(R) Prosciutto, sliced

Servings: persons

Garlic Aioli:
3 cloves cloves garlic, mashed
1 teaspoon chopped fresh oregano
3 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
Dash of salt and pepper
1/2 cup grated Parmesan cheese
1/2 cup dry yellow polenta
1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
1 tablespoon olive oil
1 Tuscan ciabatta roll, sliced in half
2 ounces fresh baby arugula
1/4 pound Margherita(R) Prosciutto, sliced

1
To make the garlic aioli, combine the mashed garlic, oregano, lemon juice, mayonnaise, and olive oil. Stir until well mixed, or beat with a small whisk. Season to taste with salt and pepper.
2
In small or medium mixing bowl, combine grated Parmesan cheese and polenta, then distribute evenly on separate plate. Place sliced tomatoes in the polenta-parmesan mixture, covering both sides to coat.
3
Heat small or medium frying pan to low heat, add a dash olive oil to pan, then add tomatoes. Fry for 1-2 minutes on each side until light brown and crispy, then remove from heat.
4
Toast the sliced ciabatta roll in the frying pan until edges become crispy, about 1 minute, then remove from heat.
5
Spread 2 tablespoons garlic aioli to the bottom slice of ciabatta bread.
6
Add baby arugula then polenta-parmesan crusted tomatoes.
7
Top with sliced Margherita(R) Prosciutto, close with top half of bread and serve.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Garlic Aioli:, 3 cloves cloves garlic, mashed, 1 teaspoon chopped fresh oregano, 3 teaspoons fresh lemon juice, and more.

Yes, Margherita® Prosciutto With Crispy Tomatoes On Ciabatta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margherita® Prosciutto With Crispy Tomatoes On Ciabatta

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