Margherita Pizzas Recipe

Name: Margherita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 7 g dried active yeast; None None Pinch of sugar; 1/2 tsp salt; 3 tbsp olive oil; 1 None onion, peeled and diced; 1 clove garlic, peeled and diced; 2 x 400 g cans plum tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 2 balls mozzarella, sliced; 15 g fresh basil, leaves stripped from stems

Servings: persons

500 g plain flour
7 g dried active yeast
None None Pinch of sugar
1/2 tsp salt
3 tbsp olive oil
1 None onion, peeled and diced
1 clove garlic, peeled and diced
2 x 400 g cans plum tomatoes
1 tsp dried oregano
1 tsp dried basil
2 balls mozzarella, sliced
15 g fresh basil, leaves stripped from stems

1
To make the dough, Put the flour in a bowl and make a well in the middle. Dissolve the yeast and sugar in 2 cups lukewarm water, then add to the flour and stir. Cover and leave to rest in a warm place for 30 mins. Add the salt and 2 tbsp oil to the dough and knead for 5-10 mins, until smooth. Form into 4 balls, cover and allow to rest for 30 more mins.
2
Meanwhile, make the sauce. Heat 1 tbsp oil in a saucepan and saute the onion and garlic for 5 mins, stirring. Add the tomatoes, breaking them up with a wooden spoon. Bring to a boil and simmer for 30-40 mins, until thickened. Stir in the oregano and basil and season with salt and black pepper.
3
Preheat the oven to 425u00b0F. Line 2 baking sheets with parchment paper. On a floured surface, roll out the dough into 9 inch diameter circles and lay on the baking sheets. Spread with the tomato sauce and top with the cheese and basil leaves. Bake for 12 mins, until the cheese is golden and bubbling.

719

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g plain flour, 7 g dried active yeast, None None Pinch of sugar, 1/2 tsp salt, and more.

Yes, Margherita Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margherita Pizzas

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