Cheesy Pigs in Blankets Recipe

Name: Cheesy Pigs in Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 all-beef hot dogs, bigger than bun size; 4 ounces monterey jack cheese or 4 ounces cheddar cheese; 1 (11 ounce) container refrigerated breadstick dough; ¼ cup sweet pickle relish, patted dry; 2 tablespoons spicy brown mustard; 4 teaspoons yellow cornmeal; 1 tablespoon fresh parsley, chopped; ketchup (optional); hot pepper sauce (optional); mustard (optional)

Servings: persons

12 all-beef hot dogs, bigger than bun size
4 ounces monterey jack cheese or 4 ounces cheddar cheese
1 (11 ounce) container refrigerated breadstick dough
¼ cup sweet pickle relish, patted dry
2 tablespoons spicy brown mustard
4 teaspoons yellow cornmeal
1 tablespoon fresh parsley, chopped
ketchup (optional)
hot pepper sauce (optional)
mustard (optional)

1
Preheat oven to 375 degrees F.
2
Coat baking sheet with cooking spray.
3
Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
4
Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
5
On lightly floured surface, unroll breadstick dough in one piece.
6
Mix relish and mustard; spread evenly over dough.
7
Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
8
Place on baking sheet.
9
Sprinkle with cornmeal and parsley.
10
Bake until breadsticks are golden and cheese is melted, about 15 minutes.
11
If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 all-beef hot dogs, bigger than bun size, 4 ounces monterey jack cheese or 4 ounces cheddar cheese, 1 (11 ounce) container refrigerated breadstick dough, ¼ cup sweet pickle relish, patted dry, and more.

Yes, Cheesy Pigs in Blankets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pigs in Blankets

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