Cheesy Pigs in Blankets Recipe

Name: Cheesy Pigs in Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 all-beef hot dogs, bigger than bun size; 4 ounces monterey jack cheese or 4 ounces cheddar cheese; 1 (11 ounce) container refrigerated breadstick dough; ¼ cup sweet pickle relish, patted dry; 2 tablespoons spicy brown mustard; 4 teaspoons yellow cornmeal; 1 tablespoon fresh parsley, chopped; ketchup (optional); hot pepper sauce (optional); mustard (optional)

Servings: persons

1
Preheat oven to 375 degrees F.
2
Coat baking sheet with cooking spray.
3
Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
4
Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
5
On lightly floured surface, unroll breadstick dough in one piece.
6
Mix relish and mustard; spread evenly over dough.
7
Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
8
Place on baking sheet.
9
Sprinkle with cornmeal and parsley.
10
Bake until breadsticks are golden and cheese is melted, about 15 minutes.
11
If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 all-beef hot dogs, bigger than bun size, 4 ounces monterey jack cheese or 4 ounces cheddar cheese, 1 (11 ounce) container refrigerated breadstick dough, ¼ cup sweet pickle relish, patted dry, and more.

Yes, Cheesy Pigs in Blankets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pigs in Blankets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions