Try this homemade Celery Root RemouladeA Contemporary Version recipe the whole family will love. Made with lemon, celery root, medium beet and creme fra…
This Celery Root RemouladeA Contemporary Version relies on simple, everyday ingredients such as the juice of half a lemon, a raw medium beet, a little olive or walnut oil and walnut halves a scattering. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026