Margherita Pizza (On a Pita)

1. 1

   Preheat the oven to 350 F. Place the pita on a baking tray.

2. 2

   Spoon the sauce onto the pita and spread it over the pita evenly.

3. 3

   Place the fresh basil leaves onto the pita and spread them in a way where if you were to cut the pizza into four slices, each slice would have a basil leaf.

4. 4

   Place the slices of fresh mozzarella around the circumference of the pita.

5. 5

   Bake the pita in the oven for approximately 15-20 minutes, or until the pita is nice and crispy.

6. 6

   Remove it from the oven.

7. 7

   Crack some ground black pepper over the pizza once its ready (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.