Chunky Chocolate Jam Bars

1. 1

   Preheat oven to 350.

2. 2

   Mix flour, borwn sugar and baking powder in a large bowl.

3. 3

   Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.

4. 4

   Add oats, coconut, and pecans; mix well.

5. 5

   Press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.

6. 6

   Spoon jam over top; sprinkle with remaining crumb mixture.

7. 7

   Bake 25 to 35 minutes pr until lightly browned.

8. 8

   Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.