How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butifarra Recipe?

You need 9 ingredients. The key ingredients include: 2 tsp Salt [a], 1/4 tsp Black pepper [a], 1/8 tsp Cayenne, grnd chiles or possibly warm paprika [a], 1/8 tsp Grated nutmeg [a], and more.

Is Butifarra Recipe suitable as general?

Yes, Butifarra Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Butifarra Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butifarra Recipe Recipe

Name: Butifarra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Salt [a]; 1/4 tsp Black pepper [a]; 1/8 tsp Cayenne, grnd chiles or possibly warm paprika [a]; 1/8 tsp Grated nutmeg [a]; 1/8 tsp Grnd cloves [a]; 1/4 tsp Chopped fresh thyme or possibly 1/8 tsp. crumbled dry [a]; 2 Tbsp. White wine [a]; 1 1/2 lb Lean pork, coarsely grnd [b]; 1/2 lb Pork fat, coarsely grnd [b] Prepared hog casings

""Knead [a] into [b].""

Serves 4 General

Servings: persons

2 tsp Salt [a]
1/4 tsp Black pepper [a]
1/8 tsp Cayenne, grnd chiles or possibly warm paprika [a]
1/8 tsp Grated nutmeg [a]
1/8 tsp Grnd cloves [a]
1/4 tsp Chopped fresh thyme or possibly 1/8 tsp. crumbled dry [a]
2 Tbsp. White wine [a]
1 1/2 lb Lean pork, coarsely grnd [b]
1/2 lb Pork fat, coarsely grnd [b] Prepared hog casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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Butifarra Recipe

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