Margherita Pizza (Gluten Free)

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   ["Preheat oven to 425 degrees. Cook pizza crust 10 minutes (or as directed in recipe - until it is mostly cooked).", "Drizzle cooked crust with a little more than 1 tbsp of the olive oil and use a brush to spread until the entire crust is moistened, adding more olive oil as needed.", "Spread sliced garlic evenly on top.", "Top with a single layer of 1/4"" thick slices of mozzarella (or a thickness to your liking) and then fill in any gaps in between the slices by sprinkling with the shredded mozzarella.", "Place thinnly sliced tomatoes on top of cheese in a single layer, spaced close together (they will shrink and spread apart when baked).", "Sprinkle with roughly chopped basil.", "Drizzle with the remaining olive oil (about 1/2 tbsp) and sprinkle with a little salt and pepper.", "Bake 15 minutes or until tomatoes are crinkly and mozzarella is soft and slightly browned in some areas."]

* Per serving · 4 servings · Values may vary.

No additional tips available.