Mississippi Mud – a delicious recipe with flour, sugar, cocoa, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
2
Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
3
Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
4
Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer. Let stand 1 to 2 min. to soften.
1316
kcal
Calories
78
g
Fat
147
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 cups sugar, 1/2 cup cocoa, 2 teaspoons baking powder, and more.
Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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