Jubilee Jumbles Recipe

Name: Jubilee Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup evaporated milk; 1 cup chopped pecans

Servings: persons

1/2 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup evaporated milk
1 cup chopped pecans

1
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2
Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.
3
Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375u00b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.

907

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1 cup firmly packed brown sugar, 2 eggs, and more.

Yes, Jubilee Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jubilee Jumbles

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