Margherita Pizza Recipe

Name: Margherita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pizza dough; 2 teaspoons olive oil; 1 pinch kosher salt; Black ground pepper; 1 teaspoon basil pesto; 2 fluid ounces pizza sauce; 1 ounce shredded mozzarella; 1 ounce grated Parmesan; 6 each thin sliced Roma tomatoes; 1 tablespoon julienned fresh basil leaves; 1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length

Servings: persons

7 ounces pizza dough
2 teaspoons olive oil
1 pinch kosher salt
Black ground pepper
1 teaspoon basil pesto
2 fluid ounces pizza sauce
1 ounce shredded mozzarella
1 ounce grated Parmesan
6 each thin sliced Roma tomatoes
1 tablespoon julienned fresh basil leaves
1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length

1
Brush pizza dough with olive oil and dust with salt and pepper.
2
Place on a medium indirect grill, covered, for approximately 3 minutes.
3
Flip dough and grill in the same manner for 1 minute.
4
Remove dough from the grill, brush with the pesto, then the pizza sauce, stopping a 1/2- inch before the edge of the crust.
5
Spread 1/2 of the mozzarella and Parmesan on the sauced surface.
6
Lay out sliced tomato.
7
Dust with basil.
8
Top with remaining mozzarella and the parmesan.
9
Bake on grill over indirect heat for approximately 4 minutes.
10
Remove from the grill and sprinkle with green onions.
11
Slice into 8 pieces.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces pizza dough, 2 teaspoons olive oil, 1 pinch kosher salt, Black ground pepper, and more.

Yes, Margherita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margherita Pizza

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