Margherita Pizza – a delicious recipe with cornmeal, canpillsbury prepared pizza crust, olive oil, garlic, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place oven rack in lowest position.
2
heat oven to 425F.
3
Spray 15x10x1 inch baking pan with nonstick cooking spray and sprinkle with cornmeal.
4
Unroll dough; place in the cornmeal coated pan.
5
Starting at center press dough out with hands to edge of pan.
6
Brush dough with oil; sprinkle evenly with garlic.
7
Place crust in oven on lowest rack; Bake at 425F for 6 to 8 minutes or until set and dry.
8
Remove crust from oven.
9
Sprinkle with mozzarella and parmesan cheeses over the partially baked crust.
10
Arrange tomato slices over cheese.
11
Sprinkle with half of the basil.
12
Return pizza to oven on lowest rack; bake an additional 12 to 17 minutes or until crust is deep golden brown.
13
Sprinkle remaining half of basil over pizza.
14
Cut into 20 squares.
15
Serve warm.
198
kcal
Calories
12
g
Fat
8
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons cornmeal, 1 (10 ounce) canpillsbury prepared pizza crust, 2 teaspoons olive oil, 1 teaspoon minced garlic, and more.
Yes, Margherita Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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