Dates Stuffed with Roquefort Cheese and Topped with Walnuts

1. 1

   Slit each date lengthwise and remove the pit.

2. 2

   Slice each date into two equal lengthwise pieces.

3. 3

   Using a sturdy rubber spatula or a fork, combine the cheeses until well mixed, then season to taste with black pepper.

4. 4

   Use a small spreader to fill each date half with the cheese, spreading it out flush with rim of the fruit.

5. 5

   Place a doubled piece of paper towel on a plate and set it aside.

6. 6

   Melt the butter in a small 8-inch skillet over medium heat and, when hot and bubbling, add the chopped walnuts.

7. 7

   Saute the nuts, stirring constantly, until light golden, being careful not to scorch them.

8. 8

   Transfer the nuts to the paper towels to drain.

9. 9

   Keep the nuts warm until ready to assemble and serve.

10. 10

    Just before serving, dip each stuffed date, cheese side down, in the sauteed nuts and place them right side up on your platter.

11. 11

    Sprinkle the tops lightly with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.