How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Garlic and Lemon Seasoning?

You need 9 ingredients. The key ingredients include: 2 cups water, 1 12 lbs green beans, trimmed, 1 ½ tablespoons olive oil, 1 ½ tablespoons butter, and more.

Is Greens With Garlic and Lemon Seasoning suitable as general?

Yes, Greens With Garlic and Lemon Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens With Garlic and Lemon Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Garlic and Lemon Seasoning Recipe

Name: Greens With Garlic and Lemon Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 12 lbs green beans, trimmed; 1 ½ tablespoons olive oil; 1 ½ tablespoons butter; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons chopped fresh parsley

Try this homemade Greens With Garlic and Lemon Seasoning recipe the whole family will love. Made with water, green beans, olive oil and butter. Easy ste…

This Greens With Garlic and Lemon Seasoning relies on simple, everyday ingredients such as water, green beans, trimmed, olive oil and butter. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups water
1 12 lbs green beans, trimmed
1 ½ tablespoons olive oil
1 ½ tablespoons butter
1 garlic clove, minced
2 tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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