Margherita Piadine Recipe

Name: Margherita Piadine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces refrigerated pizza dough; 2 teaspoons extra virgin olive oil, divided; 1 garlic clove, minced; 2 teaspoons italian seasoning mix; ¼ teaspoon fresh ground black pepper; 1 tablespoon balsamic vinegar; ⅛ teaspoon salt; 4 cups loosley packed arugula; 1 ½ cups diced seeded plum tomatoes; 4 slices provolone cheese

Servings: persons

11 ounces refrigerated pizza dough
2 teaspoons extra virgin olive oil, divided
1 garlic clove, minced
2 teaspoons italian seasoning mix
¼ teaspoon fresh ground black pepper
1 tablespoon balsamic vinegar
⅛ teaspoon salt
4 cups loosley packed arugula
1 ½ cups diced seeded plum tomatoes
4 slices provolone cheese

1
Preheat oven to 425.
2
Spray a large cooking sheet with cooking spray.
3
Roll dough out onto the cooking sheet.
4
Slice dough lengthwise and then again crosswise four times to forn 8 squares.
5
In a small bowl, combine 1 teaspoon oil, garlic, Italian seasoning mix and pepper.
6
Brush tops of dough lightly with seasoned oil.
7
Bake for 8 minutes until lightly golden brown.
8
Combine vinegar and salt and toss with arugula and tomato.
9
Place one slice of cheese on one piece of bread.
10
Top with arugula mixture and another piece of bread.
11
Return to the oven for another couple of minutes just until the cheese melts.
12
Serve immediately.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 ounces refrigerated pizza dough, 2 teaspoons extra virgin olive oil, divided, 1 garlic clove, minced, 2 teaspoons italian seasoning mix, and more.

Yes, Margherita Piadine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margherita Piadine

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