Marge'S Deviled Eggs

1. 1

   Cook the eggs, cool and peel.

2. 2

   Cut eggs in halves.

3. 3

   Put yolks in bowl; mash with a fork.

4. 4

   Then add everything but the milk and beat with electric mixer.

5. 5

   If too stiff, add the milk.

6. 6

   Fill the whites with the yolk mixture.

7. 7

   Garnish with paprika or small slices of black or stuffed olives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.