Try this homemade Persimmon Salsa recipe the whole family will love. Made with persimmons, red onion, fresh cilantro and pepper. Easy step-by-step instr…
This Persimmon Salsa relies on simple, everyday ingredients such as chopped red onion, chopped fresh cilantro, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026