How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Salsa?

You need 7 ingredients. The key ingredients include: 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped, 1/4 cup chopped red onion, 1/4 cup chopped fresh cilantro, 1 jalapeno pepper, seeded and minced, and more.

Is Persimmon Salsa suitable as snacks & appetizers?

Yes, Persimmon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Persimmon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salsa Recipe

Name: Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; Salt and pepper to taste

Persimmon Salsa – a delicious recipe with persimmons, red onion, fresh cilantro, pepper, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Salsa

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