How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Salsa Verde?

You need 7 ingredients. The key ingredients include: 1 small shallot, minced, 1 1/2 tablespoons Champagne vinegar, 1 1/2 teaspoons kosher salt, 1 small Meyer lemon, and more.

Is Meyer Lemon Salsa Verde suitable as snacks & appetizers?

Yes, Meyer Lemon Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meyer Lemon Salsa Verde Recipe

Name: Meyer Lemon Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, minced; 1 1/2 tablespoons Champagne vinegar; 1 1/2 teaspoons kosher salt; 1 small Meyer lemon; 1/2 cup finely chopped flat-leaf parsley; 2 tablespoons rinsed, chopped brined capers; 1 cup extra-virgin olive oil

Meyer Lemon Salsa Verde – a delicious recipe with shallot, vinegar, kosher salt, lemon, flat-leaf parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small shallot, minced
1 1/2 tablespoons Champagne vinegar
1 1/2 teaspoons kosher salt
1 small Meyer lemon
1/2 cup finely chopped flat-leaf parsley
2 tablespoons rinsed, chopped brined capers
1 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meyer Lemon Salsa Verde

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