Marge'S Cabbage Rolls Recipe

Name: Marge'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. hamburger; 1 lb. unseasoned pork sausage; 1 lb. bacon; 1 c. cooked rice; 1 tsp. parsley flakes; 1 tsp. basil flakes; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic salt; 1 Tbsp. vinegar

Servings: persons

1 large head cabbage
1 lb. hamburger
1 lb. unseasoned pork sausage
1 lb. bacon
1 c. cooked rice
1 tsp. parsley flakes
1 tsp. basil flakes
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. vinegar

1
Remove center from head of cabbage.
2
Place cabbage head in large pan and cover with water.
3
Add vinegar.
4
Cook until leaves become soft and can be removed.
5
Line roaster pan bottom with some of the cooked cabbage leaves.
6
Mix hamburger, sausage, rice and seasonings together.
7
Place mixture on individual leaves and roll. Wrap with bacon slice and secure with a toothpick.
8
Place in roaster.
9
Dissolve 4 beef bouillon cubes in juice from cooked cabbage and pour over rolls.
10
Bake at 350u00b0 for 2 1/2 to 3 hours, uncovered.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. hamburger, 1 lb. unseasoned pork sausage, 1 lb. bacon, and more.

Yes, Marge'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marge'S Cabbage Rolls

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