Margaritas Tomak Recipe

Name: Margaritas Tomak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Simple Syrup:; 2/3 c. sugar (preferrably Turbinado sugar); 1/3 c. water; Sour Mix:; 1 1/8 c. water; 3/4 c. fresh lemon juice; 1/8 c. sugar; 1 egg white; Margarita:; 2 c. white tequila (100% blue agave); 1 c. Cointreau; 1/2 c. fresh lime juice; 1 oz. simmple syrup; 1/2 c. sour mix; ice

Servings: persons

Simple Syrup:
2/3 c. sugar (preferrably Turbinado sugar)
1/3 c. water
Sour Mix:
1 1/8 c. water
3/4 c. fresh lemon juice
1/8 c. sugar
1 egg white
Margarita:
2 c. white tequila (100% blue agave)
1 c. Cointreau
1/2 c. fresh lime juice
1 oz. simmple syrup
1/2 c. sour mix
ice

1
Simple Syrup:
2
Combine sugar and water in small saucepan. Heat until boiling, stirring to dissolve sugar. Cool
3
Sour Mix:
4
Combine all ingredients in a large glass container. Stir until sugar is dissolved. Chill until ready to use.
5
Margaritas:
6
Combine all ingredients in a large pitcher. Stir to combine well. Pour individual servings into a cocktail shaker with plenty of ice. Shake vigorously. Strain into chilled martini glasses rimmed with salt or turbinado sugar.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Simple Syrup:, 2/3 c. sugar (preferrably Turbinado sugar), 1/3 c. water, Sour Mix:, and more.

Yes, Margaritas Tomak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaritas Tomak

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