Margaritas

1. 1

   Combine the lime juice, lemon juice, lime zest, lemon zest, sugar and salt in a large liquid measuring cup. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 2 hours.

2. 2

   Strain the juice mixture into a pitcher and stir in the tequila, Triple Sec and 1 cup of the crushed ice. Pour over additional crushed ice before serving.

3. 3

   To make ahead: The recipe can be prepared through step 1 and refrigerated, covered tightly with plastic wrap, for up to 2 days. The longer the mixture sits, the more it mellows, eventually losing any harsh acidity and tasting of pure citrus only.

No additional tips available.