Margarita Sorbet With Lime Zest Confit Recipe

Name: Margarita Sorbet With Lime Zest Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup lime juice, see notes; 1 cup sugar; 2 cups milk; ¼ cup tequila; ¼ cup triple sec; sugar; 8 slices limes, garnish (thin slices); 4 limes, zest of; ¼ cup sugar; ¼ cup water

Servings: persons

1
For the Sorbet:.
2
In a bowl, combine the lime juice, sugar, milk, tequila and triple sec.
3
Mix well.
4
Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds.
5
Freeze for 1 hour then mix with a fork.
6
For the zest mix:.
7
In a small saucepan, combine the lime zests, sugar and water.
8
Simmer over low heat for 8 minutes until it reaches syrup stage.
9
Rim 4 margarita glasses with sugar.
10
Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
11
4 servings.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup lime juice, see notes, 1 cup sugar, 2 cups milk, ¼ cup tequila, and more.

Yes, Margarita Sorbet With Lime Zest Confit falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Margarita Sorbet With Lime Zest Confit

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