Margarita Shrimp with Fettuccine Recipe

Name: Margarita Shrimp with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp peeled and deveined; 1/2 cup tequila; 3 tablespoons lemon juice fresh; 2 large eggs; 2 tablespoons water; 1/4 cup olive oil; 1 x flour, all-purpose; 1/2 cup butter, unsalted; 3 slices lemon; 4 each scallions, spring or green onions; 2 teaspoons ginger minced, peeled; 2 teaspoons garlic minced; 1 teaspoon flour, all-purpose; 1 cup white wine dry; 6 ounces pasta, fettuccine; 1 x dill weed chopped fresh

Servings: persons

12 large shrimp peeled and deveined
1/2 cup tequila
3 tablespoons lemon juice fresh
2 large eggs
2 tablespoons water
1/4 cup olive oil
1 x flour, all-purpose
1/2 cup butter, unsalted
3 slices lemon
4 each scallions, spring or green onions
2 teaspoons ginger minced, peeled
2 teaspoons garlic minced
1 teaspoon flour, all-purpose
1 cup white wine dry
6 ounces pasta, fettuccine
1 x dill weed chopped fresh

1
Mix shrimp, tequila and lemon juice in medium bowl.
2
Cover and refrigerate 2 hours.
3
Drain shrimp.
4
Whisk eggs and water in medium bowl.
5
Season with salt and pepper.
6
Heat oil in large skillet over medium heat.
7
Dip shrimp into egg mixture, then into flour; shake off excess.
8
Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
9
Transfer shrimp to plate lined with paper towels and drain.
10
Discard oil.
11
In same skillet, melt 1/4 cup butter over medium heat.
12
Add lemon and green onions and saute 3 minutes.
13
Add ginger and garlic and saute 2 minutes.
14
Stir in flour.
15
Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
16
Add remaining butter and whisk until melted.
17
Discard lemon.
18
Return shrimp to skillet and heat through.
19
Meanwhile cook pasta in salted water.
20
Drain.
21
Divide pasta between plates.
22
Top with shrimp.
23
Pour sauce over.
24
Sprinkle with dill and serve.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 large shrimp peeled and deveined, 1/2 cup tequila, 3 tablespoons lemon juice fresh, 2 large eggs, and more.

Yes, Margarita Shrimp with Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp with Fettuccine

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