Piri Piri Lobster with Saffron Linguine Recipe

Name: Piri Piri Lobster with Saffron Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 teaspoon saffron threads; 1/2 teaspoon ground turmeric; Salt; 1 tablespoon plus 1 teaspoon olive oil; 1/2 pond fresh linguine; 1/2 cup Piri Piri sauce; 1/2 cup chopped onions; 1 teaspoon chopped garlic; 1/2 cup pitted Kalamata black olives, halved; 1/2 pint red teardrop tomatoes, stemmed and halved; 1/2 pint yellow teardrop tomatoes, stemmed and halved; 1 pound cooked lobster meat (from 3 live 1 pound lobsters) cut into 1/4-inch pieces; Salt; Freshly ground black pepper; 4 ounces Parmigiano-Reggiano cheese, grated; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

8 cups water
1/2 teaspoon saffron threads
1/2 teaspoon ground turmeric
Salt
1 tablespoon plus 1 teaspoon olive oil
1/2 pond fresh linguine
1/2 cup Piri Piri sauce
1/2 cup chopped onions
1 teaspoon chopped garlic
1/2 cup pitted Kalamata black olives, halved
1/2 pint red teardrop tomatoes, stemmed and halved
1/2 pint yellow teardrop tomatoes, stemmed and halved
1 pound cooked lobster meat (from 3 live 1 pound lobsters) cut into 1/4-inch pieces
Salt
Freshly ground black pepper
4 ounces Parmigiano-Reggiano cheese, grated
1 tablespoon finely chopped fresh parsley leaves

1
In a saucepan, over medium heat, add the water, saffron and turmeric.
2
Season with salt.
3
Add a tablespoon of the oil.
4
Bring the liquid to a boil and boil for 5 minutes.
5
Add the pasta and cook until tender, about 4 to 6 minutes.
6
Drain and cool under cold water and drain again.
7
Toss the pasta with the remaining teaspoon of olive oil and set aside.
8
In a large saute pan, over medium heat, add 1 tablespoon of the Piri Piri.
9
When the oil is hot, add the onions and garlic.
10
Saute for 1 minute.
11
Add the olives, tomato and lobster meat.
12
Season with salt and pepper.
13
Add pasta and toss.
14
Continue to saute for 1 minute.
15
Remove from the heat.
16
To serve, mound the pasta in the center of each plate.
17
Garnish with grated cheese and parsley.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups water, 1/2 teaspoon saffron threads, 1/2 teaspoon ground turmeric, Salt, and more.

Yes, Piri Piri Lobster with Saffron Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri Piri Lobster with Saffron Linguine

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