Easy Grilled Clams

1. 1

   Prepare a grill for very high heat.

2. 2

   Tap any open clams; if they stay open, throw them out.

3. 3

   Place the closed clams on the grill grate.

4. 4

   Grill, covered, until the clams open, about 2 minutes.

5. 5

   Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed.

6. 6

   Be careful not to lose any of the liquid in the shells-that's where the flavor is.

No additional tips available.