How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 6 oz. cream cheese, 2 chopped green onions, 1 can cream of mushroom soup, 1 envelope Knox gelatine, dissolved in 3 Tbsp. water, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese; 2 chopped green onions; 1 can cream of mushroom soup; 1 envelope Knox gelatine, dissolved in 3 Tbsp. water; 6 oz. canned crab or make it very special with fresh crab; 1 c. chopped celery; 1 tsp. vinegar; 1 c. mayonnaise; paprika

Crab Mousse – a delicious recipe with cream cheese, green onions, cream of mushroom soup, gelatine, crab, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese
2 chopped green onions
1 can cream of mushroom soup
1 envelope Knox gelatine, dissolved in 3 Tbsp. water
6 oz. canned crab or make it very special with fresh crab
1 c. chopped celery
1 tsp. vinegar
1 c. mayonnaise
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

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