How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 6 ingredients. The key ingredients include: 2 lb. haddock fillets, 1/4 c. onion, grated, 2 Tbsp. oleo, 1 egg, beaten, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1/4 c. onion, grated; 2 Tbsp. oleo; 1 egg, beaten; 1/4 c. cracker crumbs; 1 (10 oz.) can cream of shrimp soup

Baked Fish – a delicious recipe with haddock fillets, onion, oleo, egg, cracker crumbs, cream of shrimp soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock fillets
1/4 c. onion, grated
2 Tbsp. oleo
1 egg, beaten
1/4 c. cracker crumbs
1 (10 oz.) can cream of shrimp soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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