Try this homemade Margarita sea bass recipe the whole family will love. Made with bass fillets, white, salt and garlic. Easy step-by-step instructions i…
This Margarita sea bass relies on simple, everyday ingredients such as sea bass fillets, (4.2fl oz) cointreau, (5.3fl oz) fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026