Easy Cooked Frosting

1. 1

   In small saucepan cook until thick and smooth: milk, flour.

2. 2

   Stir with wooden spoon constantly.

3. 3

   Set aside to cool.

4. 4

   In a bowl cream butter and shortening together using electric mixer.

5. 5

   Add sugar gradually.

6. 6

   Beat well until no longer grainy.

7. 7

   Add cooked flour mixture.

8. 8

   Beat until consistency of whipped cream.

9. 9

   Add vanilla and stir.

10. 10

    Yields frosting for 1 layer cake or 24 cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.