Stuffed Aubergines

Name: Stuffed Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 pounds aubergines; salt; 3 1/2 tablespoons butter; 1 onion chopped; 3/4 cup provolone or other sliced crumbly cheese; 2 hardboiled eggs chopped; 1 teaspoon anchovy fillets soaked and drained; 1 tablespoon capers; 1 tablespoon chopped parsley; 1 teaspoon dill chopped; 1 1/3 cups tomatoes skinned and; 4 tablespoons grated Parmesan cheese

Eats Now Editorial Team · General

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Stuffed Aubergines – a delicious recipe with aubergines, salt, butter, onion, provolone, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 pounds aubergines
salt
3 1/2 tablespoons butter
1 onion chopped
3/4 cup provolone or other sliced crumbly cheese
2 hardboiled eggs chopped
1 teaspoon anchovy fillets soaked and drained
1 tablespoon capers
1 tablespoon chopped parsley
1 teaspoon dill chopped
1 1/3 cups tomatoes skinned and
4 tablespoons grated Parmesan cheese

1
Halve the aubergines lengthwise and sprinkle salt over the cut surfaces.
2
Put into a large shallow pan of cold water cut side upwards cover and bring to the boil.
3
Simmer for 5 minutes.
4
Remove from the pan and drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 pounds aubergines, salt, 3 1/2 tablespoons butter, 1 onion chopped, and more.

Yes, Stuffed Aubergines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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