Margarita'S Cuban Ropa Vieja

1. 1

   Brown the flank steak and then transfer to crock pot or deep roast pan.

2. 2

   Sautee' green peppers and when softened, add onion, and garlic and seaxonings.

3. 3

   Once softened, add tomatoes. Stir together and pour over flank steak.

4. 4

   Add red wine to mixture and stir inches Flank steak should now be fully submerged in the sauce.

5. 5

   Cover and heat to boiling. Reduce afterwards to simmer and cook for an hour, occasionally stirring the Ropa Vieja.

6. 6

   After an hour, remove the meat from the liquid and let sit for ten minutes.

7. 7

   Taking two forks, create super stringy strips out of the flank steak by scraping and moving the forks through the meat. The meat will naturally separate into stringy pieces.

8. 8

   Return the stringy flank steak back to the liquid,.

9. 9

   Add raisins, green olives and sugar. Simmer covered another twenty minutes.

10. 10

    Serve on a bed of rice. http://www.cubancuisine.co.uk.

* Per serving · 4 servings · Values may vary.

No additional tips available.