Romanian Sour Cream Chicken – a delicious recipe with chicken, butter, flour, sour cream, mushroom, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean chicken and cut into pieces.
2
Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
3
Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
4
Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
5
Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
6
The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.
334
kcal
Calories
29
g
Fat
9
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large roasting chicken, 1/4 lb butter, 2 tablespoons flour, 1 pint sour cream, and more.
Yes, Romanian Sour Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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