San Felipe Fish Tacos Recipe

Name: San Felipe Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEER BATTER FOR FISH; 1 cup flour; 1/4 teaspoon garlic (fresh chopped or powder); 1/4 teaspoon black pepper; 1 dash red cayenne pepper, according to preference; 1 cup beer; WHITE SAUCE; 1/4 cup mayonnaise; 1/2 cup plain yogurt; FILLING and MISC; 1 3/4 lbs cod fish fillets; 1 tablespoon lemon juice, freshly squeezed; 1 small green cabbage head, finely shredded; 2 limes, ripe, cut into squeezable wedges; 12 corn tortillas; 1/4 cup canola oil (approx. measurement. Add more if needed)

Servings: persons

BEER BATTER FOR FISH
1 cup flour
1/4 teaspoon garlic (fresh chopped or powder)
1/4 teaspoon black pepper
1 dash red cayenne pepper, according to preference
1 cup beer
WHITE SAUCE
1/4 cup mayonnaise
1/2 cup plain yogurt
FILLING and MISC
1 3/4 lbs cod fish fillets
1 tablespoon lemon juice, freshly squeezed
1 small green cabbage head, finely shredded
2 limes, ripe, cut into squeezable wedges
12 corn tortillas
1/4 cup canola oil (approx. measurement. Add more if needed)

1
Mix together the white sauce and set aside.
2
Wash cod fillets by dipping in cold water and lemon juice. Drain on paper towels and pat dry (note: must be dry before dipping into beer batter).
3
Mix together beer batter ingredients.
4
Put canola oil in deep skillet (teflon coated preferred) and get oil really hot (approx 375 degrees).
5
Dip both sides of cod fillets into beer batter and place in the skillet in a single layer (pieces shouldn't touch each other). Cook fish until batter is crispy and golden brown.
6
Take out and place on paper towels and blot off the excess oil. Cut fillets into smaller pieces to fit in tortilla. I use scissors - it's easier.
7
Heat corn tortillas lightly in a heavy skillet until soft and hot. Or if preferred, deep fry in hot oil in skillet (20 seconds each side).
8
On each tortilla, layer fish fillet, add white sauce, squeeze a lime wedge across the top, add your favorite salsa, and top with shredded cabbage.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BEER BATTER FOR FISH, 1 cup flour, 1/4 teaspoon garlic (fresh chopped or powder), 1/4 teaspoon black pepper, and more.

Yes, San Felipe Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Felipe Fish Tacos

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