How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Pork Kabobs?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch cubes, 1 cup margarita drink mix, 1 teaspoon ground coriander, 1 clove garlic minced, and more.

Is Margarita Pork Kabobs suitable as meat & poultry?

Yes, Margarita Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margarita Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Pork Kabobs Recipe

Name: Margarita Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch cubes; 1 cup margarita drink mix; 1 teaspoon ground coriander; 1 clove garlic minced; 1 green bell pepper large, OR red bell pepper, cut into 1-inch cubes; 2 ears corn-on-the-cob cut into 8 pieces; 2 tablespoons butter softened; 2 teaspoons lime juice; 1/8 teaspoon sugar; 1 tablespoon parsley minced

Try this homemade Margarita Pork Kabobs recipe the whole family will love. Made with pork tenderloin, ground coriander, garlic and green bell pepper. Ea…

This Margarita Pork Kabobs relies on simple, everyday ingredients such as margarita drink mix, ground coriander, garlic minced and butter softened. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Margarita Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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