How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Pork Kabobs?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch cubes, 1 cup margarita drink mix, 1 teaspoon ground coriander, 1 clove garlic minced, and more.

Is Margarita Pork Kabobs suitable as meat & poultry?

Yes, Margarita Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margarita Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Pork Kabobs Recipe

Name: Margarita Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch cubes; 1 cup margarita drink mix; 1 teaspoon ground coriander; 1 clove garlic minced; 1 green bell pepper large, OR red bell pepper, cut into 1-inch cubes; 2 ears corn-on-the-cob cut into 8 pieces; 2 tablespoons butter softened; 2 teaspoons lime juice; 1/8 teaspoon sugar; 1 tablespoon parsley minced

Margarita Pork Kabobs

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Margarita Pork Kabobs – a delicious recipe with pork tenderloin, ground coriander, garlic, green bell pepper, corn-, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Margarita Pork Kabobs

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