How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Pork Chops?

You need 11 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 3/4-inch thick, 1/4 teaspoon ground coriander, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Margarita Pork Chops suitable as meat & poultry?

Yes, Margarita Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margarita Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Pork Chops Recipe

Name: Margarita Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon vegetable oil; 2/3 cup chicken broth; 1 tablespoon lime juice; 1 teaspoon corn starch; 1/2 teaspoon sugar; 3 tablespoons fresh cilantro chopped; 1 tablespoon tequila

Margarita Pork Chops

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Margarita Pork Chops – a delicious recipe with ribeye, ground coriander, salt, black pepper, vegetable oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Margarita Pork Chops

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