Margarita Pie Recipe

Name: Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1/2 cup sugar, divided; 1/4 tsp. salt; 1/2 cup egg substitute; 1/2 cup lime juice; 1 tsp. grated lime peel; 4 lime slices; 2 tsp. orange liqueur (optional); 1-1/2 cup non-fat Cool Whip; 1 baked pie shell; 1/4 cup tequila

Servings: persons

1 pkg. unflavored gelatin
1/2 cup sugar, divided
1/4 tsp. salt
1/2 cup egg substitute
1/2 cup lime juice
1 tsp. grated lime peel
4 lime slices
2 tsp. orange liqueur (optional)
1-1/2 cup non-fat Cool Whip
1 baked pie shell
1/4 cup tequila

1
Combine gelatin, 1/2 cup sugar and salt in saucepan.
2
Beat egg substitute and lime juice and add to gelatin.
3
Cook over medium heat 5 to 7 minutes until gelatin dissolves.
4
Remove from heat.
5
Stir in lime peel, tequila and liqueur.
6
Chill in refrigerator until mixture thickens like pudding.
7
Fold Cool Whip into tequila mixture.
8
Chill well in pie shell.
9
Garnish with light cool whip and lime slices.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1/2 cup sugar, divided, 1/4 tsp. salt, 1/2 cup egg substitute, and more.

Yes, Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Pie

How did you like this recipe?

Frequently Asked Questions