Braised Pork Medallions With Apples — Baking & Desserts recipe

Braised Pork Medallions With Apples

Eats Now Editorial Team  · 106 kcal  · Baking & Desserts

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Bake this irresistible Braised Pork Medallions With Apples at home. Made with pork tenderloin, pepper, pumpkin pie spice and vegetable oil. Easy step-by…

This Braised Pork Medallions With Apples relies on simple, everyday ingredients such as pepper, pumpkin pie spice, vegetable oil and small onion chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Braised Pork Medallions With Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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