How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Medallions With Apples?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin sliced into 8 pieces, 1/2 teaspoon pepper, 1 teaspoon pumpkin pie spice, 1 teaspoon vegetable oil, and more.

Is Braised Pork Medallions With Apples suitable as baking & desserts?

Yes, Braised Pork Medallions With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Braised Pork Medallions With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Pork Medallions With Apples Recipe

Name: Braised Pork Medallions With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin sliced into 8 pieces; 1/2 teaspoon pepper; 1 teaspoon pumpkin pie spice; 1 teaspoon vegetable oil; 1 small onion chopped; 1 apple large, cored and coarsely chopped; 1/2 cup apple cider

Braised Pork Medallions With Apples – a delicious recipe with pork tenderloin, pepper, pumpkin pie spice, vegetable oil, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pork tenderloin sliced into 8 pieces
1/2 teaspoon pepper
1 teaspoon pumpkin pie spice
1 teaspoon vegetable oil
1 small onion chopped
1 apple large, cored and coarsely chopped
1/2 cup apple cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Medallions With Apples

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