How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spiedini?

You need 11 ingredients. The key ingredients include: 2 pounds boneless pork loin cut into 3/4-inch cubes, 3/4 cup cider vinegar, 3/4 cup olive oil, 4 tablespoons lemon juice, and more.

Is Pork Spiedini suitable as baking & desserts?

Yes, Pork Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Spiedini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Spiedini Recipe

Name: Pork Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin cut into 3/4-inch cubes; 3/4 cup cider vinegar; 3/4 cup olive oil; 4 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1 tablespoon dried oregano; 2 cloves garlic minced; 2 teaspoons black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne; 6 slices Italian bread thick

Bake this irresistible Pork Spiedini at home. Made with pork loin, cider vinegar, olive oil and lemon juice. Easy step-by-step instructions included.

This Pork Spiedini relies on simple, everyday ingredients such as cider vinegar, olive oil, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Spiedini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Spiedini

Tips for the best results

Variations & substitutions

My Personal Notes

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