Margarita Pie Recipe

Name: Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) prezel crumbs; 1/2 cup (125 ml) butter, melted; 1-1/2 tbsp (20 ml) brown sugar; 1 cup (225 ml) FRESH lime juice; 1 env. Knox gelatin; 3 eggs, separated; 10 tbsp (150 ml) sugar; 6 tbsp (90 ml) tequila; 1 tsp (5 ml) lime zest; pinch of salt; 3 tbsp (45 ml) sugar; 1/2 cup (125 ml) chilled whipping cream; 1/2 cup (125 ml) chilled whipping cream, beaten to soft peaks; lime slices

Servings: persons

1 cup (225 ml) prezel crumbs
1/2 cup (125 ml) butter, melted
1-1/2 tbsp (20 ml) brown sugar
1 cup (225 ml) FRESH lime juice
1 env. Knox gelatin
3 eggs, separated
10 tbsp (150 ml) sugar
6 tbsp (90 ml) tequila
1 tsp (5 ml) lime zest
pinch of salt
3 tbsp (45 ml) sugar
1/2 cup (125 ml) chilled whipping cream
1/2 cup (125 ml) chilled whipping cream, beaten to soft peaks
lime slices

1
["Mix all ingredients in medium bowl.", "Press into 10"" diamter pie plate.", "Refrigerate until firm.", "Place 1 tbsp (15 ml) lime juice in small bowl and spinkle gelatin over.", "Combine remaining lime juice, yolks, 10 tbsp (150 ml) sugar, tequila, lime zest and salt in heavy medium saucepan.", "Bring to simmer over medium-low heat, stirring constantly.", "Remove from heat, add gelatin and stir until dissolved.", "Pour into medium bowl.", "Place bowl in larger bowl of ice water and cool until syrupy, stirring occasionally.", "Beat whites and 3 tbsp (45 ml) sugar in another medium bowl until stiff, but not dry.", "Whip 1/2 cup (125 ml) cream in large bowl to soft peaks.", "1/4 Mix of lime mixture into whipped cream to lighten.", "Gently fold in remaining lime mixture.", "Fold in egg whites.", "Pour into crust.", "Refrigerate until set, at least 2 hours.", "Spread whipped cream atop pie.", "Garnish with lime slices and serve."]

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) prezel crumbs, 1/2 cup (125 ml) butter, melted, 1-1/2 tbsp (20 ml) brown sugar, 1 cup (225 ml) FRESH lime juice, and more.

Yes, Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Pie

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