Libby's Rhubarb Shortcake

1. 1

   CAKE:

2. 2

   Cream butter and sugar.

3. 3

   Add flour, baking powder, vanilla, and milk.

4. 4

   Bake in cake layer pans at 350 degrees Fahrenheit until browned and done.

5. 5

   FILLING:.

6. 6

   For filling, cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).

7. 7

   When cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.

* Per serving · 4 servings · Values may vary.

No additional tips available.