Triple Layer Dessert – a delicious recipe with cookie crumbs, butter, semi-sweet chocolate baking squares, condensed milk, pecans, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine baking crumbs and butter in an 8 inch square pan.
2
Press firmly onto bottom and 1 inch up sides of pan to form a crust; set aside.
3
Mix chocolate squares and sweetened milk until well blended; pour into chocolate crust.
4
Sprinkle with pecans; set aside.
5
Pour milk into a large bowl.
6
Add dry pudding mixes.
7
Beat with a wire whisk for 2 minutes or until well blended (mixture will be thick).
8
Spoon 1 1/2 cups of the pudding over pecans in crust.
9
Add half the whipped topping to remainder of pudding in bowl; stir with a wire whisk until well blended.
10
Spoon over pudding layer in crust.
11
Top with remaining whipped topping.
12
Refrigerate 3 hours.
13
Garnish with chocolate chips or chocolate curls if desired.
14
Store in refrigerator.
962
kcal
Calories
64
g
Fat
84
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Oreo cookie crumbs, ¼ cup butter, melted, 3 semi-sweet chocolate baking squares, melted, ¼ cup canned sweetened condensed milk, and more.
Yes, Triple Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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