Margarita pie

1. 1

   For crusts, combine pretzel crumbs and butter in a small bowl.

2. 2

   Press crumb mixture into bottom and up sides of two 8 inch pie pans.

3. 3

   Place in refrigerator to chill.

4. 4

   In a microwave safe measuring cup, sprinkle unflavored gelatin over 1/4 cup margarita mix.

5. 5

   Let mixture stand 2 minutes.

6. 6

   Microwave on high power (100%) 40 seconds; stir thoroughly.

7. 7

   Allow to stand 2 minutes or until gelatin is completely dissolved.

8. 8

   In a large bowl, combine gelatin mixture, remaining 3/4 cup margarita mix, condensed milk, tequila, orange liqueur, and food coloring until well blended and smooth.

9. 9

   Divide filling equally between crusts; chill until firm.

10. 10

    Garnish with lime slices.

11. 11

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.