How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Pie?

You need 13 ingredients. The key ingredients include: 1 ½ cups finely crushed pretzels, ¼ cup firmly packed brown sugar, ½ cup butter, melted, 1 (3 ounce) envelopeunflavoured gelatin, and more.

Is Margarita Pie suitable as baking & desserts?

Yes, Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margarita Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Pie Recipe

Name: Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely crushed pretzels; ¼ cup firmly packed brown sugar; ½ cup butter, melted; 1 (3 ounce) envelopeunflavoured gelatin; ½ cup granulated sugar; 2 eggs, separated; ½ cup frozen limeade concentrate, thawed; ¼ cup water; ¼ cup tequila; ¼ cup orange liqueur (Grand Marnier); 1 cup whipped topping; green food coloring; lime slice

Bake this irresistible Margarita Pie at home. Made with pretzels, brown sugar, butter and envelopeunflavoured gelatin. Easy step-by-step instructions in…

This Margarita Pie relies on simple, everyday ingredients such as finely crushed pretzels, firmly packed brown sugar, butter, melted and granulated sugar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Margarita Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margarita Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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