Try this homemade Margarita Pasta recipe the whole family will love. Made with pasta, beefsteak tomatoes, basil and motzerella cheese. Easy step-by-step…
This Margarita Pasta relies on simple, everyday ingredients such as of pasta, beefsteak tomatoes, basil and motzerella cheese. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026